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A barbeque chef has many things on his mind and often the temperature of the beer is of more concern than the temperature of the grill. This lack of focus could cause problems. Take your steak, for example. If the grill is too cold, your steak won't seal when you put it on, causing the meat to become tough. From there it's a short and slippery step to losing any semblance of barbeque authority that you might have. Luckily, the Man Law Grill Surface Thermometer takes care of that threat for you. You can use the gauge on any cooking surface. It has a wide temperature range of 100 to 800 degrees F and it's made from tough stainless steel with raised tabs for easy maneuverability. Man Law Grill Surface Thermometer: Wide temperature range: 100-800 degrees F. Raised tabs so you can easily move it around your grill. Good for any cooking surface. Dial size: large 2.2" diameter. Stainless steel construction.
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