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Real parmesan, romano & cheddar cheeses. Our Promise: Made with fresh, crushed garlic. GMO free, no preservatives, no high fructose corn syrup, no artificial flavors. Our Promise to You - How is our Three Cheese Garlic Toast so cheesy good? It's definitely our artisan three-cheese blend that includes parmesan, romano and cheddar. But there's also another secret: the best food isn't just about what's in it. It's about what's not. We keep it as simple as it gets - in fact, more simple than any garlic bread around. How so? Our Three Cheese Garlic Toast has: nothing artificial. That means artificial flavors or synthetic colors. Its made with fresh crushed garlic and baked to a genuine golden brown in our ovens. No GMOs. Our grains and oils come from non-genetically modified seeds only. No growth hormones. We source all our cheese from growth hormone free cows (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows). No high fructose corn syrup, and no trans fats or partially hydrogenated oils. Instead, we brush the toast with our savory oil blend to crisp perfectly in your oven. No preservatives. Your freezer keeps it fresh! So bite into warm goodness you feel good eating - and even better feeding to the ones you love.
Stove Top: Preheat non-stick flat skillet over medium heat. Toast each side 1 to 2-1/2 minutes to desired color and crispness. Conventional Oven: Preheat oven to 425 degrees F. Place slices flat on non-stick baking sheet with rim. Heat 4 to 5 minutes on each side to desired color and crispness. Broil: Set oven setting to broil (500 degrees F). Place slices flat on non-stick baking sheet with rim. Place under broiler and toast 2 to 2-1/2 minutes on each side to desired color or crispness. Toaster Oven: Preheat toaster oven to 425 degrees F. Place slices flat on foil-lined toaster oven tray with rim. Heat 4 minutes on each side to desired color and crispness. Keep frozen.
Bread: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Salt, Expeller Pressed Canola Oil, Ascorbic Acid, Enzymes, Wheat Gluten, Calcium Sulfate. Spread: Safflower and/or Expeller Pressed Canola Oil, Palm Oil, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spice, Natural Butter Flavor, Beta Carotene Added for Color.
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