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Mama Sita's Escabeche Sweet And Sour Sauce Mix

Product Description

Natural flavors. Heirloom recipes. Famous recipes from Mama Sita. We give you just the right blend of sweet and sour as a dipping sauce or as a base for the popular Escabeche. Product of the Philippines.

Preparation Instructions

Escabeche Recipe: (Makes 4-5 Servings): 1 pouch (57 g) Mama Sita's Sweet & Sour (Escabeche) Mix, dissolved in 3/4 cup (187.5 ml) water; 14 oz (400 g) cleaned, whole fish or fish fillet; salt to taste; 1/2 cup (125 ml) cooking oil; 1 tbsp (15 g) thinly sliced ginger; 3 cloves (20 g) crushed garlic; 1-1/2 tbsp (20 g) sliced onion; 1 tbsp (15 g) thinly sliced carrots; 1-1/2 tbsp (20 g) sliced red bell pepper. 1. Season fish with salt. Fry it in hot oil until crisp & golden. Set aside. 2. In a saucepan, with heated cooking oil, saute ginger, garlic, onions, carrots & bell pepper for 2 minutes. 3. Pour in dissolved Mama Sita's Sweet & Sour (Escabeche) Mix into sauteed vegetables. 4. Bring to a boil and simmer for 2 minutes or until sauce thickens. Add fish & simmer for another minute.

Ingredients Cane Sugar, Tomato Powder, Cornstarch, Salt, Citric Acid (Added to Enhance Tartness), Paprika, Ginger Powder, Annatto Powder and Spices.

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 2
Type Sweet & Sour
Height 0.30
Width 5.00
Depth 6.00
Weight 0.15
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Nutrition Facts
  • Escabeche Sweet And Sour Sauce Mix

    Serving Size   2.50 tsp(11.5g)
    Serving Per Container 5

    Amount Per Serving
    Calories 45
    Calories from Fat 0
    Total Fat 0g 0%
    Sodium 190mg 8%
    Total Carbohydrate 11g 4%
    Sugars 4g
    Protein 0g


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