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Mama Sita's Achuete Annatto Powder

Product Description

All natural. To this day, we always use natural ingredients in cooking. This is our culinary heritage, which we would like to share with you. - Teresita Mama Sita Reyes. Extracted from the powdery coating of annatto (achuete/achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on quantity used) to a variety of dishes. Product of the Philippines.

Preparation Instructions

Simply dissolve 1 tsp (2.4 g) Mama Sita's Annatto Powder in 1 tbsp (15 ml) water before adding to the dish being cooked. To Make Achuete/Achiote Oil: dissolve 1 tbsp (7 g) annatto powder in 1 tbsp (15 ml) cooking oil. To lighten the color, add more oil as necessary. This packet is equivalent to 1 cup (155 g annatto seeds or 1 bottle (8 fl oz or 240 ml) liquid Achuete.

Ingredients Extract of Annatto Seeds and Cornstarch.

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 0.35
Type Achiote
Height 0.20
Width 4.30
Depth 4.30
Weight 0.035
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Nutrition Facts
  • Achuete Annatto Powder

    Serving Size   0.50 g(0.5g)
    Serving Per Container 

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Protein 0g


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