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Mama Mary's Gluten Free Thin Pizza Crust
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About This Product

Mama Mary's Gluten Free Thin Pizza Crust

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Product Description

Mama Mary's 12 Inch Gluten Free Thin Gourmet Pizza Crust 8 OZ.

Preparation Instructions

Refrigerate or freeze after opening. Cooking: Preheat oven to 375 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake at 375 degrees F on oven rack or cookie sheet (middle position) for 7-1/2 to 10 min. Hint: For a crispier crust, broil until desired appearance is achieved.

Ingredients Water, Tapioca Starch, Rice Flour, Soybean Flour, Soybean Oil, Food Starch - Modified, Potato Starch, Whole Eggs, Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Salt, Calcium Propionate (Preservative).

Specification
Name Value
Height 1.20
Width 12.95
Depth 12.85
Weight 0.82
Safety Warning
Allergens: Contains egg, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Thin Pizza Crust

    Serving Size   0.25 pizza crust(57g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 310mg 13%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%
    IS or Contains: Gluten Free,Soy,Egg
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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