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Mama Mary's 12 Inch Gluten Free Thin Pizza Crust

Product Description

Mama Mary's 12 Inch Gluten Free Thin Gourmet Pizza Crust 8 OZ.

Preparation Instructions

Refrigerate or freeze after opening. Cooking: Preheat oven to 375 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake at 375 degrees F on oven rack or cookie sheet (middle position) for 7-1/2 to 10 min. Hint: For a crispier crust, broil until desired appearance is achieved.

Ingredients Water, Tapioca Starch, Rice Flour, Soybean Flour, Soybean Oil, Food Starch - Modified, Potato Starch, Whole Eggs, Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Salt, Calcium Propionate (Preservative).

Specification
Name Value
Height 4.40
Width 13.30
Depth 13.30
Weight 12.15
Safety Warning
Allergens: Contains egg, soy.
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Quantity
Nutrition Facts
  • 12 Inch Gluten Free Thin Pizza Crust

    Serving Size   0.25 pizza crust(57g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 310mg 13%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%

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