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The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. Mam Papaul's Jambalaya reflects the cultural diversity of South Louisiana. Some say that this economical dish was first prepared with ham, jambon in French. Seasoned with tomato, it reminds us of the Spanish dish, paella. Cooked with smoked sausage, the German influence of the area comes into play. Facebook. YouTube. No MSG. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top. - Nancy Wilson, Founder, Mam Papaul's.
You'll Need: 3 quart sauce pan; 2 cups water or unsalted stock; 1 or a combination of the following to equal 1 pound: chicken (pre-cooked and cubed), shrimp or crawfish (peel & deveined), ham or smoked sausage (sliced) (optional: 4 tablespoons of tomato sauce or ketchup). 1. Place 2 cups of water, Mam Papaul's Jambalaya mix, meat or seafood in a 3 quart saucepan. 2. Bring to a boil, stir, and reduce heat to low. Cover and simmer for approximately 20 minutes or until rice is tender. 3. Remove from heat, let stand for 5 minutes, fluff with fork and serve. Makes approximately 8 - 1 cup servings.
Rice, Onion, Ham Flavored Soup Base (Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Onion, Modified Food Starch, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Spices, Natural Smoke Flavor and Caramel Color), Paprika, Parsley, Garlic Powder, Cayenne Pepper.
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