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Mam Papaul's Crawfish Pie Filling and Dip Mix

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Product Description

The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at for great recipe ideas and other product information. This dish is such a favorite in south Louisiana that a song was written about it. Use a prepared frozen crust for a quick prep dish that is sure to please your family and friends. For a party prepare the filling as a dip for a real crowd pleaser. Facebook. YouTube. No MSG. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top. - Nancy Wilson, Founder, Mam Papaul's.

Preparation Instructions

You'll Need: 3 quart sauce pan; 1-1/4 cups of water; 8 tablespoons (1 stick) butter, margarine; 2 pie crusts (store bought or homemade) (if using homemade pie crust: place second pie crust over pie filling, trim and crimp edges. Make four (4) one inch slits in the crust to vent steam and bake at 350 degrees F until crust is browned, approximately 45-50 minutes.); 1 pound frozen crawfish tails, thawed. 1. Preheat oven to 350 degrees F. 2. Melt butter in 3 quart saucepan; add crawfish, saute for 3 minutes. 3. Add Mam Papaul's Crawfish Pie Filling Mix and 1-1/4 cups of water into saucepan. Stir well, bring to a boil. Reduce heat, simmer 6 minutes. If desired, add additional salt and pepper to taste. 4. Pour the mix into 8 inch pie shell. Invert second pie crust (while still in pan) onto top of the pie filling. Top crust will fall into place while baking. 5. Place pie into 350 degree F oven. After 10 minutes remove top pie pan, continue baking until crust is nicely browned, approximately 35-40 minutes. Makes approximately 6 servings.

Ingredients Flour (Bleached Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Onion Powder, Salt, Sprouted Wheat Flour, Bell Pepper, Paprika, Garlic Powder, Parsley, Cayenne Pepper.

Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Crawfish Pie Filling and Dip Mix

    Serving Size   0.167 pkg(13g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 45
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 290mg 12%
    Total Carbohydrate 9g 3%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 1g
    Vitamin A 6% Vitamin C 2%
    Calcium 0% Iron 4%


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