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Mam Papaul's Bananas Foster

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Product Description

New Orleans style. Certified: A product of Louisiana. As an alternative to ice-cream try Bananas Foster as a topping on Waffles or crepes topped with orange zest or whipped cream for that extra special finish to Sunday brunch. The Original New Orleans Style Entrees: Since 1972. New Orleans has been a major port of entry for bananas for decades. In the early 1950's one of New Orleans leading Chefs was challenged to create a recipe using bananas to help promote this abundant fruit, and Bananas Foster was born. Bananas Foster continues to be served at fine restaurants throughout New Orleans and around the world. Now, this simple yet elegant dessert served with vanilla ice cream is available on your local grocers shelf to be enjoyed at home. - Nancy Wilson, Founder, Mam Papaul's.

Preparation Instructions

You'll need: 12 inch skillet; 1/3 cup water; 1/2 cup (8 tbsp) butter or margarine; 3-4 bananas, split and halved. 1. Place butter and water in 12 inch skillet. Heat on low to melt butter. 2. Add in Mam Papaul's New Orleans Style Bananas Foster mix and stir well. 3. Cook on low heat until sugar dissolves Bring to a boil and cook for two minutes. 4. Add bananas. Cook for additional 1-2 minutes or until sauce reaches desired consistency. Serve warm over vanilla ice cream. Makes approximately 6 servings.

Ingredients Ingredients: Sugar, Natural & Artificial Banana Flavor, Cinnamon, Natural & Artificial Rum Flavor.

Specification
Name Value
Height 6.90
Width 5.10
Depth 1.80
Weight 0.37
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Nutrition Facts
  • Bananas Foster

    Serving Size   0.1667 pkg(24g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0g 0%
    Sugars 21g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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