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Make 'n Mold Lightbulb Pops Candy Mold

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Product Description

Just melt, pour, and chill. It's that easy! 1 Pound of melted candy wafers fills this mold approximately 2 times. Candy mold made in USA.

Preparation Instructions

Melting Instructions: Microwave: This method is the easiest and most efficient way to melt candy wafers. 1. Place wafers in a Make n' Mold squeeze bottle , Make n' Mold microwaveable trays or microwave-safe bowl. 2. Microwave 30 seconds at half power. 3. Stir wafers or squeeze the squeeze bottle (wafers will not necessarily appear to be melted). 4. Continue heating and stirring at 30 seconds intervals until wafers are completely melted). ChocoMaker Candy Melted: This method works best for large amounts of one color of candy wafers, as the Candy Melted provides constant heat to keep wafers melted. 1. Fill melter bowl with 2 pounds of candy wafers. 2. Turn control dial on front of melter to Melt setting. 3. Allow candy wafers to melt, approximately 18 minutes, stirring occasionally. 4. Once wafers are completely melted, turn control dial to Warm setting. Candy wafers will remain melted up to 12 hours, stirring occasionally. Molding Instructions: 1. Fill mold cavities with melted Make n'

Name Value
Depth 0.64
Height 9.65
Weight 1.70
Width 8.66
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