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Add 1 pound of goulash meat (beef or pork). 4 servings. Product of Germany.
You will need: 1 pound of Goulash Meat (beef or pork), 2 tbsp vegetable oil, i.e. sunflower, 1-1/2 cups of water. 1. Dice the meat into 1 inch cubes. Heat oil and brown the cubes on all sides. 2. Add 1-1/2 cups of water and bring it to a boil. Mix in the contents of 1 pouch Maggi Goulash Mix and bring it back to a boil. 3. Reduce heat and simmer in covered pot for 60-90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in an air circulation oven. Tip: For preparing the double amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water.
Ingredients Wheat Flour, Iodized Salt, Granulated Onions, Paprika, Roasted Onion Powder, Food Starch-Modified, Sugar, Tomato Powder, Palm Fat, Hydrolyzed Wheat Protein, Garlic Powder, Caramel (Color), Yeast Extract, Maltodextrin, Marjoram, Spices, Acidulant (Lactic Acid, Malic Acid, Citric Acid), Artificial Flavor, Palm Oil.
Name | Value |
---|---|
Height | 6.25 |
Width | 5.00 |
Depth | 1.00 |
Weight | 1.5100 |
Serving Size
1.333 tbsp(11g)
Serving Per Container 4
Calories | 35 | |
Calories from Fat | 5 |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 630mg | 26% |
Total Carbohydrate | 6g | 2% |
Dietary Fiber | 1g | 4% |
Sugars | 2g | |
Protein | 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
IS or Contains: Flavor |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |