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Add 1 pound of goulash meat (beef or pork). 4 servings. Product of Germany.
You will need: 1 pound of Goulash Meat (beef or pork), 2 tbsp vegetable oil, i.e. sunflower, 1-1/2 cups of water. 1. Dice the meat into 1 inch cubes. Heat oil and brown the cubes on all sides. 2. Add 1-1/2 cups of water and bring it to a boil. Mix in the contents of 1 pouch Maggi Goulash Mix and bring it back to a boil. 3. Reduce heat and simmer in covered pot for 60-90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in an air circulation oven. Tip: For preparing the double amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water.
Ingredients Wheat Flour, Iodized Salt, Granulated Onions, Paprika, Roasted Onion Powder, Food Starch-Modified, Sugar, Tomato Powder, Palm Fat, Hydrolyzed Wheat Protein, Garlic Powder, Caramel (Color), Yeast Extract, Maltodextrin, Marjoram, Spices, Acidulant (Lactic Acid, Malic Acid, Citric Acid), Artificial Flavor, Palm Oil.
Serving Size
1.333 tbsp(11g)
Serving Per Container 4
| Calories | 35 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 630mg | 26% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 1g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
