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Maesri

Maesri KareeYellow Curry Paste

4 oz
$3.10 each($0.78 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Maesri Karee Yellow Curry Paste

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dried Chilli Pepper, Shalot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Galangal, Curry Powder (Mustard, Turmeric, Coriander, Fenugreek, Wheat Flour, Salt, Chilli, Fennel, Cumin, Pepper), Kaffir Lime.

    Allergens and safety warnings

    Contains: mustard and wheat.

  • Cooking Directions: 1. Stir fry 1 can of Yellow curry paste with 200 ml of coconut milk until fragrance. 2. Add 600 g of sliced chicken and 200 g of potato. Cut into pieces about 4 cm x 4 cm. 3. Slowly add 300 ml of coconut milk. Bring to boil. 4. Simmer with low heat about 15 minutes. 5. Ready to serve. (Serves 6).

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