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Maesri Karee Yellow Curry Paste

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Product Description

Product of Thailand.

Preparation Instructions

Stir fry 1 can of Karee curry paste unto 2.5 cups of can coconut milk for 5 mins. Put 1 kg chicken or meat, 300g of potato, 1.5 cups of water. Stir about 25 mins. (Serves 3-4).

Ingredients Chili (35%), Shallot (20%), Garlic (17%), Lemon Grass (10%), Galangal (5%), Salt (5%), Curry Powder (5%), Spices (3%).

Specification
Name Value
Depth 2.91
Height 1.49
Width 2.91
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Nutrition Facts
  • Karee Yellow Curry Paste

    Serving Per Container   3.5

    Amount Per Serving
    Calories 50
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Cholesterol 10mg 3%
    Sodium 1290mg 64%
    Total Carbohydrate 3g 1%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 2g 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%

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