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Maeda-en Kona-Cha Sushi Tea

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Product Description

Authentic & traditional. The powder that results from processing the leaves and the stems becomes the source of Kona-cha. Using a fine strainer, boiling water is poured over the powder for a perfect brew. Maeda-en's Kona-cha is strong yet clear tasting, making it the preferred tea served at Sushi Restaurant. Maeda-en's Blender's Selections can be enjoyed any time, from special occasions to every day use. Color: dark green; taste: strong; flavor: well balanced. Best for - with meals, especially with sushi. Green Tea Health Benefit: Every tea is made from same plant, camellia sinensis. How it is processed is the difference among black tea, green tea or other teas. Green tea contains several polyphenols compounds that give tea its characteristic taste, flavor and color. The most significant polyphenols present in green tea are catechins, which are very beneficial antioxidants, and said to have following health benefits: control high blood pressure; restrict blood cholesterol; slow the aging process; reduce the risk of cancer; deter food poisoning. Maeda-en, USA has been distributing fresh and fine quality Japanese Green Tea to US, Canada, Mexico and Europe since 1984. Our mission is to present an enjoyable and healthy experience with green tea to enrich people's life style in the world. Product of Japan.

Preparation Instructions

Brewing Tip: Use 1 tsp of leaf for every 8-10 oz of water, and steep in 190 - 200 degrees F hot water for just 20 seconds.

Ingredients 100% Natural Green Tea.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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