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Maeda-en Genmai-Cha Brown Rice Tea with Matcha

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Product Description

Matcha powder mixed. Authentic & traditional. Genmai-cha was invented in Kyoto in the 1920's, and become popular once a Cha-sho (tea dealer) in Osaka modified the tea to its modern method of mixing in roasted brown rice. Due to the reduced caffeine content, Genmai-cha is perfect for late at night. Maeda-en's Blender's Selections can be enjoyed any time, from special occasions to every day use. Color: Yellowish green. Taste: Crispy. Flavor: Roasted brown rice flavor. Best for: With & after meals. Genmai-cha: Brown rice tea with matcha (green tea powder). Green Tea Health Benefit: Every tea is made from same plant, camellia sinensis. How it is processed is the difference among black tea, green tea or other teas. Green tea contains several polyphenolic compounds that give tea its characteristic taste, flavor and color. The most significant polyphenols present in green tea are catechins, which are very beneficial antioxidants, and said to have following health benefits. Control high blood pressure. Restrict blood cholesterol. Slow the aging process. Reduce the risk of cancer. Deter food poisoning. Maeda-en, USA has been distributing fresh and fine quality Japanese Green Tea to US, Canada, Mexico and Europe since 1984. Our mission is to present an enjoyable and healthy experience with green tea to enrich people's life style in the world. Printed on recycled material. Product of Japan.

Preparation Instructions

Brewing Tip: Use 1 tsp of leaf for every 8-10 oz of water, and steep in 180-200 degrees F hot water for 1 minute.

Ingredients 100% Natural Green Tea, Roasted Brown Rice.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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