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Mae Ploy Red Curry Paste

Product Description

No added MSG. No preservative. No artificial color. Product of Thailand.

Preparation Instructions

Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

Ingredients Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.

Safety Warning
Contains: shrimp. This product may contain traces of fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Red Curry Paste

    40   Serving Per Container

    Serving Size 2.00 tsp
    Amount Per Serving
    Calories 15
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  570mg 25%
    Potassium  595mg 15%
    Total Carbohydrate  2g 1%
    Dietary Fiber  1g 5%
    Total Sugars  <1g
    Added Sugars  0g 0%
    Protein  <1g
    Vitamin D 0mcg 0%
    Calcium 10mg 0%
    Fish 2
    Iron 0.2mg 0%
    Halal 0

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