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Mae Ploy Red Curry Paste

Product Description

No added MSG. No preservative. No artificial color. Product of Thailand.

Preparation Instructions

Stir-fry 50 g of red curry paste in 1 tbsp soybean oil, then add 1 cup of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup of coconut milk and 1/2 cup of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Best before: see imprint.

Ingredients Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 14
Type Curry Powder
Type Seasoning Paste
Height 3.60
Width 3.40
Depth 3.40
Weight 1.00
Safety Warning
Contains: shrimp. Not expose to sunlight and refrigerate after opening.
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Quantity
Nutrition Facts
  • Red Curry Paste

    Serving Size   2.00 tsp(10g)
    Serving Per Container 40

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 570mg 24%
    Total Carbohydrate 2g 1%
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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