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Macabee Kosher Foods Cheese Pizza

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Product Description

3 pak. Pas Yisroel. Cholov Yisroel. Flour sifted. Certified Kosher by the Orthodox Union. Dairy product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Preheat oven to 450 degrees F. Use center rack of oven. For a soft crust, bake frozen pizza on a pan or cookie sheet. For a crispy crust, bake frozen pizza directly on the oven rack. Bake approximately 10 to 12 minutes - oven temperatures and baking times may vary. May be baked in toaster oven.

Ingredients Crust (Enriched Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Canola Oil, Contains Less than 2% of Each of the Following: Salt, Baking Powder, Yeast, Inactive Yeast, Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, 100% Vegetable Enzymes, Calcium Chloride, Rice Flower to Prevent Caking), Tomato Sauce (Water, Tomato Paste, Soybean Oil, Salt, Sugar, Modified Corn Starch, Onion, Garlic, Oregano, Egg and Spices).

Specification
Name Value
Cuisine Italian
Main Ingredient Cheese
Quantity 3
Height 5.50
Width 5.85
Depth 2.85
Weight 16.55
Safety Warning
Contains: eggs, milk, soybeans and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Kosher Foods Cheese Pizza

    Serving Size   1.00 pizza(94g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 50
    %DV
    Total Fat 6g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 4%
    Sodium 500mg 21%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 10g
    Vitamin A 2% Vitamin C 8%
    Calcium 20% Iron 10%

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