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From the fine folks at Carolina Creole. Perfect complement to Carolina creole. Our Story: For decades we have been serving family and friends some of the tastiest creole on the Carolina coast. Now, after countless requests, we're glad to share Carolina Creole in convenient, meal in-a-jar bottles. The perfect complement to Carolina Creole? Luquire Family Foods Stone Ground Grits, of course. Our all-natural grits hail from Greenwood, South Carolina where our family started milling grits and flour in the late 1930s. Whether it's for your next plate of creole or a staple of a hearty breakfast, like us, we think you'll agree that our stone ground grits are sure to become a family favorite. Just add shrimp, chicken, sausage or vegetables to a pan of simmering Carolina Creole, serve over Luquire Family Foods Stone Ground Grits or Enriched Long Grain Rice and you've got a delicious simple to prepare, gourmet meal. - P. Jason Luquire, Luquire Family Foods, LLC Georgetown, South Carolina.
Preparation: 2-1/2 cups water; 1 cup grits; 1 tsp salt; 2 tbs butter; 1-1/2 cups heavy cream; 6 servings. Mix all ingredients in saucepan. Bring to a boil over medium heat. Reduce heat to low, cover and simmer 30 minutes; cook longer for extra creamy grits. Stir often. Add water to thin (if necessary). For other great ways to prepare our grits visit carolinacreole.com. Store in freezer to preserve freshness. Best by longer if stored in freezer.
Unenriched White Corn.
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