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Lundberg Short Grain Brown Rice

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Product Description

A short grain brown rice. Family farms since 1937. Gluten-free. Whole grain. Vegan. Non-GMO verified. Short Grain Brown Rice: Clingy & tender. A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together, making it great for everyday recipes where a stickier texture is desired. Non-GMO Project: Lundberg Family Farm supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. Re-closeable with Velcro Press-Lok. Share our treasured collection of distinctive rice varieties with your family. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality Eco-farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. Good taste. Good health. 100% whole grain. 45 g or more per serving. Eat 48 g or more of whole grains daily. This product was manufactured with 100% renewable energy. BPA-free.

Preparation Instructions

Stove Top Cooking Instructions: 2-3 Servings (About 3/4 Cup Cooked Rice): 1/2 cup rice (dry); 1 cup water or broth; 1-1/2 tsp. butter or oil. 4-6 Servings (About 3/4 Cup Cooked Rice): 1 cup rice (dry); 1-3/4 cup water or broth; 1 tbsp. butter or oil. 8-10 Servings (About 3/4 Cup Cooked Rice): 2 cups rice (dry); 3-1/2 cups water or broth; 2 tbsp. butter or oil. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. We recommend refrigeration for extended shelf life. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.

Ingredients Eco-Farmed Short Grain Brown Rice.

Specification
Name Value
Height 9.25
Width 5.70
Depth 3.40
Weight 33.04
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Short Grain Brown Rice

    Serving Size   0.25 cup dry(45g)
    Serving Per Container 20

    Amount Per Serving
    Calories 150
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 35g 12%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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