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Lundberg Organic Brown Rice Penne

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Product Description

Non GMO Project Verified. Gluten free. 100% Whole Grain. 55 g or more per serving. Eat 48 g or more of whole grains daily. Good source of fiber with 4 g per serving. Vegan. Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is 100% organic and made with whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy! Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. USDA Organic. Certified Organic by California Certified Organic Farmers (CCOF). Eldon, Wendell, Harlan and Homer Lundberg. Founders of Lundberg Family Farms.

Preparation Instructions

Stove Top: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water, if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 7 to 8 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 6 to 7 minutes.

Ingredients Organic Brown Rice Flour.

Specification
Name Value
Depth 2.2
Height 7.3
Weight 13.43
Width 5
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Nutrition Facts
  • Organic Brown Rice Penne

    Serving Size   2.00 oz(56g)
    Serving Per Container 6

    Amount Per Serving
    Calories 190
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%

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