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Made with organic grains, seeds, and beans. Amaranth. Brown rice. Chia. Corn. Flax. Garbanzo beans. Millet. Red & white quinoa. Gluten-free. Vegan. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. Non GMO Project Verified. Family farms since 1937. Warm California sun and cool ocean breezes remind us of running along the coast in Mendocino County. The unmistakable scent of freshly grown herbs blowing in the wind moved us to create a multigrain chip seasoned with a blend of tomatoes and basil, capturing the essence of this quaint coastal community. The wonderful combination of grains and herbs make this chip exceptional. We've taken our first love, organic brown rice, and blended it with organic favorites like red & white quinoa, amaranth, corn, and millet, and we couldn't resist tossing in some garbanzo beans, Chia, and flax seeds. Then we added some tomato and herbs to spice up this light and crunchy multigrain chip! Here at Lundberg Family Farms, we've been producing high-quality, natural and organic products since 1937. It's been our passion for over three generations. We've grown our rice sustainably, long before anyone used the word, by conserving water resources, building soil integrity, and supporting a healthier ecosystem. We pride ourselves on making great-tasting products that are good for you and the environment. Made with organic grains, seeds, and beans. Certified Organic by California Certified Organic Farmers (CCOF). Product of USA.
Organic Brown Rice Flour, High Oleic Expeller-Pressed Safflower or Sunflower Oil, Organic Amaranth Flour, Organic Garbanzo Bean Flour, Organic Red Quinoa, Organic Millet Flour, Organic Corn Masa Flour, Organic White Rice Flour, Salt, Organic Evaporated Cane Syrup, Tomato Powder, Organic White Quinoa Flour, Organic Flax Seeds, Ascorbic Acid, Organic Chia Seeds, Dried Basil, Garlic Powder, Onion Powder, Rosemary Extract, Citric Acid, Rice Concentrate, Basil Extract, Organic Sunflower Oil, Maltodextrin, Paprika Extract (Color).
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