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Made with organic grains, seeds, and beans. Amaranth. Brown rice. Chia. Corn. Flax. Garbanzo beans. Millet. Red & white quinoa. Family farms since 1937. Gluten-free. Vegan. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. . Non GMO Project verified. Soothed by the sun and the salty mist in the air, we were inspired to create a great savory experience that reminded us of that awesome day spent surfing the waves in Encinitas, licking our lips with the delicious salty taste of the ocean. The wonderful combination of grains make this chip exceptional. We've taken our first love, organic brown rice, and blended it with organic favorites like red & white quinoa, amaranth, corn, and millet, and we couldn't resist tossing in some garbanzo beans, chia, and flax seeds. Then we added some savory sea salt to create this light and crunchy multigrain chip! Here at Lundberg Family Farms, we've been producing high-quality, natural and organic products since 1937. It's been our passion for over three generations. We've grown our rice sustainably, long before anyone used the word, by conserving water resources, building soil integrity, and supporting a healthier ecosystem. We pride ourselves on making great-tasting products that are good for you and the environment. Certified organic by California Certified Organic Farmers (CCOF). This package sold by weight, not volume. Contents may settle during shipping. Product of USA.
Organic Brown Rice Flour, Organic Corn Masa Flour, High Oleic Expeller-Pressed Safflower or Sunflower Oil, Organic White Rice Flour, Organic Amaranth Flour, Organic Garbanzo Bean Flour, Organic Red Quinoa, Organic Millet Flour, Sea Salt, Organic Flax Seeds, Organic White Quinoa Flour, Organic Chia Seeds, Ascorbic Acid, Rosemary Extract (Antioxidant), Maltodextrin.
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