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Lundberg Butternut Squash Risotto

Product Description

Enjoy the sweet, rich, and slightly nutty taste of butternut squash in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal.

Preparation Instructions

Quick and Easy Preparation Instructions: 1. In a heavy 2 qt. saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2 cups water, 1/2 cup milk and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender. 4. Serve hot.

Ingredients Arborio Rice, Butternut Squash, Sea Salt, Dried Cane Syrup, Rice Flour, Dried Onion, Spices (Ginger, Nutmeg, Pepper, Sage), Natural Butter Flavor, Dried Garlic, Rice Concentrate, Dried Parsley, Safflower Oil, Citric Acid, Turmeric, Paprika Extract.

Specification
Name Value
Flavor Vegetable
Quantity 1
Size (oz.) 5.8
Type Rice
Height 6.60
Width 1.95
Depth 3.80
Weight 0.445
Safety Warning
Contains milk.
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Quantity
Nutrition Facts
  • Butternut Squash Risotto

    Serving Size   0.25 cup rice(53g)
    Serving Per Container about 3 (packaged)

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 660mg 28%
    Total Carbohydrate 42g 14%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 5g
    Vitamin A 25% Vitamin C 4%
    Calcium 2% Iron 4%
  • Butternut Squash Risotto

    Serving Size   0.00(53g)
    Serving Per Container  (about 0.75 cup prepared)

    Amount Per Serving
    Calories 240
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 1.5g 8%
    Cholesterol 5mg 2%
    Sodium 690mg 29%
    Total Carbohydrate 44g 15%
    Dietary Fiber 0 4%
    Sugars 5g
    Protein 7g
    Vitamin A 30% Vitamin C 4%
    Calcium 6% Iron 4%

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