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Produced in Valgatara, this red wine exhibits an exceptional balance between fruit, wood aging, acidity and alcohol. The grapes are spread on straw mats and permitted to dry for 3 months or longer before crushing. Stainless steel fermentation followed by aging in Slovanian oak for 2 years. Deep ruby red color with a complex nose that emphasizes dried fruit and almonds with a hint of anise. Extremely rich flavors, long, smooth finish and lingering aftertaste.
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