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Luigi Righetti Amarone Capitel De' Roari

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Product Description

Produced in Valgatara, this red wine exhibits an exceptional balance between fruit, wood aging, acidity and alcohol. The grapes are spread on straw mats and permitted to dry for 3 months or longer before crushing. Stainless steel fermentation followed by aging in Slovanian oak for 2 years. Deep ruby red color with a complex nose that emphasizes dried fruit and almonds with a hint of anise. Extremely rich flavors, long, smooth finish and lingering aftertaste.

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