No peanuts, tree nuts, milk, eggs. Gluten free. Dear friends, Thank you for buying Lucy's cookies. As an M.D. and a mother of a child with severe allergies, I know how difficult it can be to find high-quality foods that taste great. That's why I started my own line of cookies. They're delicious and loaded with healthy ingredients. I hope they make your life a little easier, and a whole lot tastier. Enjoy! - Dr. Lucy. Food allergies? Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond. No nuts. 0 mg cholesterol. 0 g trans fat. Serving contains 1/28 cup gluten free oats. All ingredients are from natural sources. Certified gluten-free. Certified vegan. Virginia Agriculture. Virginia's finest. Baked in USA.
Ingredients
All Ingredients Are from Natural Sources: Organic Cane Sugar (Indicates Organic), Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Soy Milk (Indicates Organic), Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring and Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
Safety Warning
Contains soy, oats and fava.
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