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Lucky Me La Paz Batchoy Beef Flavor Noodle with Garlic

Product Description

The Lucky Me! logo visually sends the signal of the brand care for its consumers. A graceful circle runs around the Lucky Me text to give a feeling of a warm embrace from a good friend. The waft connotes the pleasant aroma and freshness of the meal ahead. It triggers happy memories of light, bonding moments of sitting around, sharing life, and eating together over fantastic, flavorful, and fuss-free meals.

Preparation Instructions

Cooking Steps: 1. Cook noodles in 2 cups of briskly boiling water for 3 minutes. 2 Remove from heat, then add seasoning and garnish. Store in a cool and dry place.

Ingredients Noodles: Wheat Flour, Palm Oil, Salt, Carbonates (Sodium & Potassium), Sodium Tripolyphosphate, Stabilizer (Guar Gum), Green Tea Extract, Seasoning and Condiments: Salt, Cane Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium 5 Inosinate Disodium 5 Guanylate), Artificial Beef Flavor, Textured Soy Protein, Spices (Garlic, Onion, Cayenne), Whey Powder, Dextrose, Cornstarch, Yeast Extract, Hydrolyzed Soy Protein, Dehydrated Chives, Coconut Oil, Colorant (Caramel Color), Anti-Caking Agent (Silicon Dioxide).

Safety Warning
Contains: wheat soybean, milk and dairy. Produced on share equipment that process shrimp.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • La Paz Batchoy Beef Flavor Noodle with Garlic

    Serving Size   1.00 pack(60g)
    Serving Per Container 1

    Amount Per Serving
    Calories 260
    Calories from Fat 90
    Total Fat 10g 15%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1270mg 53%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 5g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%


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