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Northern Italian recipe balancing the richness of two types of cheese and cream with fresh tomato, and a touch of vodka. Toss with farfalle pasta and pair with a Nebbiolo wine. All natural. No sugar added. Made with only extra virgin olive oil. Handcrafted in small batches. Based on the Tuscan philosophy that great tasting food comes from simple ingredients of extraordinary quality, Lucini sauces are carefully prepared using fresh plum tomatoes vine-ripened for peak flavor, fresh garden herbs and extra virgin olive oil. Lucini Italia does not add sugar, dehydrated herbs or anything artificial. Gluten free. Lucini.com. Facebook.com/LuciniItalia. For recipes and information about all Lucini products visit Lucini.com. Made in USA.
To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finished with Lucini extra virgin olive oil and Parmigiano Reggiano cheese. Refrigerate after opening.
Vine-Ripened Plum Tomatoes, Tomato Puree, Cream, Aged Romano and Parmesan Cheese (Milk, Salt, Enzymes), Extra Virgin Olive Oil, Onions, Salt, Vodka, Basil, Rice Starch, Garlic, Black Pepper, Chili Pepper, Oregano.
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