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Louisiana Injectable Cajun Butter Marinade

Product Description

Marinade injector inside. For chicken, turkey, beef or pork. Instant deep marinade. Fat free! Box and injector made in China.

Preparation Instructions

General: Shake well. Pour marinade into a separate container to prevent contamination. Inject deeply into meat at several points for even distribution. Use 1-2 oz per injection. Fry, bake, or smoke. For Turkey: Inject 2 oz of marinade deep into each of the following locations: 1 each in legs, 1 each in thighs, 4 in breast. (See illustration.) Cajun Fried Turkey: Deep fry whole turkey at 300 degrees F for 4 min per pound. Remove from oil, drain and let stand 20-25 min before serving. Refrigerate after opening.

Ingredients Water, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Granulated Garlic, Granulated Onion, Natural Flavor, Soybean Oil, Chicken Base (Chicken and Chicken Stock, Salt, Hydrolyzed Corn and Wheat Gluten, Soy and Wheat Protein, Chicken Fat, Sugar, Maltodextrin, Whey, Natural Flavoring, Autolyzed Yeast Extract, Hydrolyzed Sodium Caseinate, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Spices and Flavorings, Xanthan Gum, and Carotenal.

Specification
Name Value
Cuisine Cajun
Flavor Butter
Quantity 1
Size (oz.) 16
Height 5.15
Width 4.05
Depth 3.05
Weight 1.57
Safety Warning
Contains: milk, wheat & soy.
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Quantity
Nutrition Facts
  • Injectable Cajun Butter Marinade

    Serving Size   1.00 tbsp(15g)
    Serving Per Container 30.0000

    Amount Per Serving
    Calories 5
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Sodium 390mg 16%
    Total Carbohydrate 1g 5%
    Protein 0g

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