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Louisiana Fish Fry Products Seasoned Chicken Fry

Product Description

Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!

Preparation Instructions

Cooking Directions: 3 Easy Steps: 1. Mix 5 tbsp of chicken fry batter mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325 degrees. Cook chicken to an internal temperature of 165 degrees F and until golden brown. 9 oz of chicken fry batter mix coats approximately 3-4 lbs of chicken.

Ingredients Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.

Specification
Name Value
Cuisine Cajun
Type Seafood Fry
Height 1.50
Width 3.40
Depth 9.00
Weight 0.60
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Seasoned Chicken Fry

    Serving Size   2.00 tbsp(15g)
    Serving Per Container 17

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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