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Louisiana Fish Fry Products Seasoned Fish Fry

Product Description

A total seasoning for oysters, shrimp, all meats and vegetables. Bring the taste of Louisiana home!

Preparation Instructions

3 Easy Steps: 1. Rinse fish well in cold water. Shake off excess water.2 . Roll fish in Seasoned Fish Fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 8 pounds of fish.

Ingredients Corn Meal, Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).

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Nutrition Facts
  • Seasoned Fish Fry

    Serving Size   2.00 tsp(6g)
    Serving Per Container 

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g

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