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Louisiana Fish Fry Products Seasoned Fish Fry

Product Description

The Cornmeal-Based Breading Perfection that started it all! Bring the taste of Louisiana home!

Preparation Instructions

Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs of seafood.

Ingredients Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.

Specification
Name Value
Cuisine Cajun
Type Seafood Fry
Height 1.65
Width 4.20
Depth 8.55
Weight 0.645
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Quantity
Nutrition Facts
  • Seasoned Fish Fry

    Serving Size   2.00 tsp(6g)
    Serving Per Container 47

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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