Promoted
Louisiana Fish Fry Products
Louisiana Fish Fry Products New Orleans Style Shrimp Creole Mix
2.61 oz
$1.85 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Est. 1982. Bring the taste of Louisiana home! No MSG added. Serves 4.
Highlights
Nutrition Facts
About 9 servings per container
Serving Size2.00 tsp- Amount Per ServingCalories25
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 16%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.6mg
- 4%
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Dried Onion, Dried Green Bell Pepper, Salt, Dried Tomatoes, Paprika, Dried Garlic, Cornstarch, Dehydrated Green Onion, Dried Celery, Sugar, Spices, Paprika Oleoresin.Allergens and safety warnings
Contains: wheat.- Cooking Instructions: 1. Melt butter (5 tbsp.) in a 4 qt. saucepan. Add Shrimp Creole Base. Mix well and allow to simmer for 5 minutes. Stir often. 2. Add cold water (2 cups) and a can of tomato sauce (8 oz.). Stir over low heat and simmer for an additional 15 minutes. 3. Add peeled, uncooked shrimp (1 lb.) to the base and simmer for 15 additional minutes minutes or until the seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!
