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Louisiana Fish Fry Products New Orleans Style Shrimp Creole Mix

Product Description

Est. 1982. Bring the taste of Louisiana home! No MSG added. Serves 4.

Preparation Instructions

3 Easy Steps: 1. In a saucepan, melt 5 tbsp. of margarine, add Shrimp Creole Mix, and cook over low heat for 1-2 minutes, stirring constantly. 2. Add 2 cups of water and an 8 oz. can of tomato sauce. Mix. 3. Cook uncovered for 15 minutes on low heat stirring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice. Microwave: In 2 qt. microwave dish, mix 5 tbsp. butter or margarine, 2 cups water, an 8 oz. can of tomato sauce and Shrimp Creole Mix. Stir to dissolve lumps. Cover. Cook on High 15 minutes, stirring at 7 minutes. Add 1 lb. peeled shrimp. Stir. Cover. Cook on Medium High 10 minutes. Stir. Serve over rice.

Ingredients Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper, Green Onion, Tomato, Celery), Salt, Garlic, Modified Food Starch, Spices and Herbs, Sugar, Paprika.

Safety Warning
Contains: wheat.
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Nutrition Facts
  • New Orleans Style Shrimp Creole Mix

    Serving Size   2.00 tbsp(18g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 850mg 35%
    Total Carbohydrate 12g 4%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 2g
    Vitamin A 25% Vitamin C 4%
    Calcium 2% Iron 4%


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