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Louisiana Fish Fry Products New Orleans Style BBQ Shrimp Sauce Mix

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Product Description

Est. 1982. Bring the taste of Louisiana home!

Preparation Instructions

3 Easy Steps: 1. In a saucepan, melt 4 sticks butter or margarine. Add 1 cup water and BBQ Shrimp Sauce Mix. Simmer 5 min. 2. Divide 5 lbs unpeeled shrimp among 2-3 baking dishes with shrimp not more than 2 layers deep. 3. Pour sauce over shrimp proportionally. Bake at 375 degrees F for 20 min, turning shrimp several times. Serve with french bread for dipping. For added flavor, layer lemon and/or onion slices over shrimp before baking.

Ingredients Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Maltodextrin, Silicon Dioxide), Spices, Garlic, Sugar, Rosemary Leaves, Paprika, Vinegar, Caramel Color, Silicon Dioxide.

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Nutrition Facts
  • New Orleans Style BBQ Shrimp Sauce Mix

    Serving Size   (2gm)
    Serving Per Container 0

    Amount Per Serving
    Calories 5
    Calories from Fat 0
    Total Fat 0gm 0%
    Saturated Fat 0gm 0%
    Transfatty Acids 0gm 0%
    Polyunsaturated Fat 0gm 0%
    Monounsaturated Fat 0gm 0%
    Cholesterol 0gm 0%
    Sodium 210mg 9%
    Potassium 0gm 0%
    Carbohydrate Total 1gm 0%
    Dietary Fiber 0gm 0%
    Soluble Fiber 0gm 0%
    Insoluble Fiber 0gm 0%
    Sugars 1gm 0%
    Protein 0gm 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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