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Also for oysters, shrimp, all meats and vegetables. All natural. No salt added. Est. 1982. Bring the taste of Louisiana home!
3 Easy Steps: 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in all natural Fish Fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 7-8 pounds of fish. Variations: oysters, shrimp, meat and vegetables can be cooked as above.
Corn Flour, Corn Meal.
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