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Louisiana Fish Fry Products Natural Fish Fry

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Product Description

Also for oysters, shrimp, all meats and vegetables. All natural. No salt added. Est. 1982. Bring the taste of Louisiana home!

Preparation Instructions

3 Easy Steps: 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in all natural Fish Fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 7-8 pounds of fish. Variations: oysters, shrimp, meat and vegetables can be cooked as above.

Ingredients Corn Flour, Corn Meal.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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