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Louisiana Fish Fry Products Cajun Jambalaya Mix

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Product Description

Est. 1982. Our authentic recipe. Bring the taste of Louisiana home.

Preparation Instructions

3 Easy Steps: 1. Precook 1 to 1-1/2 lb boneless chicken, pork or sausage - or any combination of the three. 2. Combine cooked meat and contents of package with 2-1/4 cups of water. 3 Heat mixture to a boil. Cover, reduce heat and simmer 20-25 minutes. Stir once while cooking. Microwave: Precook 1 to 1-1/2 lb of meat. Place meat in a covered casserole dish with Jambalaya Mix and add 2-1/4 cups of water. Microwave on high for 20-25 minutes. Stir once during cooking. Makes 4-6 servings.

Ingredients Parboiled Rice, Onion, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Dextrose, Green and Red Bell Peppers, Caramel Color, Soybean Oil, Spice, Garlic, Silicon Dioxide (to Prevent Caking), Disodium Inosinate and Disodium Guanylate.

Specification
Name Value
Height 1.50
Width 3.70
Depth 8.00
Weight 0.50
Safety Warning
Contains: soy.
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Nutrition Facts
  • Cajun Jambalaya Mix

    Serving Size   1.00 cup(35g)
    Serving Per Container 6

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%

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