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Est. 1982. Our authentic recipe. Bring the taste of Louisiana home.
3 Easy Steps: 1. Precook 1 to 1-1/2 lb boneless chicken, pork or sausage - or any combination of the three. 2. Combine cooked meat and contents of package with 2-1/4 cups of water. 3 Heat mixture to a boil. Cover, reduce heat and simmer 20-25 minutes. Stir once while cooking. Microwave: Precook 1 to 1-1/2 lb of meat. Place meat in a covered casserole dish with Jambalaya Mix and add 2-1/4 cups of water. Microwave on high for 20-25 minutes. Stir once during cooking. Makes 4-6 servings.
Ingredients Parboiled Rice, Onion, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Dextrose, Green and Red Bell Peppers, Caramel Color, Soybean Oil, Spice, Garlic, Silicon Dioxide (to Prevent Caking), Disodium Inosinate and Disodium Guanylate.
Serving Size
1.00 cup(35g)
Serving Per Container 6.0000
| Calories | 120 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 3g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
| IS or Contains: Flavor,Soy |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
