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Louisiana Fish Fry Products Cajun Etouffee Mix

Product Description

Fish fry products. Est. 1982. Bring the taste of Louisiana home! For crawfish, shrimp, or chicken. Louisiana Fish Fry products family owned & operated.

Preparation Instructions

3 Easy Steps: 1. Melt 5 tbsp butter or margarine in sauce pan. Add mix. Stir over low heat until medium brown. 2. Add 2 cups water and 1 lb peeled crawfish tails or shrimp. Cover and bring to a boil. Stir often. 3. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Serve over rice and enjoy! Also great served over pasta. Variations: Instead of crawfish or shrimp, try our Etouffee mix using pre-cooked diced chicken, turkey or venison.

Ingredients Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Bell Pepper, Celery, Paprika, Spices.

Name Value
Cuisine Cajun
Quantity 1
Size (oz.) 2.65
Type Spice Blend
Height 1.15
Width 8.25
Depth 4.10
Weight 0.195
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 cup(18g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 12g 4%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 8% Vitamin C 0%
    Calcium 0% Iron 0%


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