Louisiana Crawfish, Shrimp and Crab Boil

Boil-in bag. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! No MSG.

To a large pot, add enough water to cover seafood, 4 tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water, and increase soaking time after boiling. One bag seasons 4 lbs. crawfish or shrimp, or 1 dozen crabs.

Ingredients Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves and Allspice.