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Louisiana Cajun Blackened Seasoning

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Product Description

Est. 1982. Fish fry products. Bring the taste of Louisiana home! Great for grilling. For fish, meat or poultry. www.LouisianaFishFry.com.

Preparation Instructions

Heat a cast-iron skillet over high heat. Dip fish filets in melted butter or margarine coating both sides well. Shake Louisiana Fish Fry Products' Blackened Seasoning generously and evenly on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of at least 145 degrees F is reached for fish. For meat or poultry cook until at least 165 degrees F. Cook in well ventilated area. Will produce intense smoke.

Ingredients Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).

Specification
Name Value
Height 3.75
Width 1.95
Depth 2.05
Weight 3.35
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cajun Blackened Seasoning

    Serving Size   0.25 tsp(0.59g)
    Serving Per Container 120

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Sodium 100mg 4%
    Potassium 0 0%
    Total Carbohydrate 0g 0%
    Protein 0g
    Vitamin A Fat Free

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