Lodge Seasoned Cast Iron Deep Skillet

5 qt

$41.50 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Need a classic skillet with more room to make your favorite recipes? Our deep skillet has higher sidewalls to give you extra space to experiment on days when you want to see where inspiration takes you. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create memorable moments for generations. Seasoned and ready to use.

Features
• Seasoned with 100% natural vegetable oil
• Fits 5 eggs
• Unparalleled heat retention and even heating
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Size: 12 in
• Capacity: 5 qt
• Overall dimensions: 18.62 in (L) x 12.12 in (W) x 3.93 in (H)
• Weighs: 9.28 lb
• Cooking Surface Area: 67.17 sq in
• Great use for the oven, on the stove, on the grill, or over a campfire

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.