Lodge Seasoned Cast Iron Casserole Pan

9" x 13"

$41.59 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cooking for a crowd? This is the pan for you. When you pair its naturally seasoned cooking surface with great edges and high walls, there’s no limit to what you can make. Crafted in America with iron and oil, this pan will never dent, bend, or warp so you can serve memories for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Features
• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 16.5 in (L) x 9.31 in (W) x 2.38 in (H)
• Weighs: 7.16 lb

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.