Lodge Cast Iron Skillet

It is completely versatile and will go from the kitchen to the campfire with ease.

This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying.

The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire.

Cast Iron Skillet: Measures: 8" Diameter; 1-3/4" Deep Foundry-seasoned and ready to use. The Lodge 8" Cast Iron Skillet, has sturdy integral ovenproof handles. The Lodge 8" Cast Iron Skillet, is safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill.