Lodge Blacklock Triple Seasoned Cast Iron Double Burner Griddle

10" x 20"

$104.00 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

Features
• Triple seasoned for a natural, nonstick finish
• Cast in a thin, lightweight design
• Generous cooking surface fits over two stovetop burners
• Low, spatula-friendly side walls
• Drip tray catches any grease
• Elevated handles for added comfort and great control
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 20.02 in (L) x 10 in (W) x 1.18 in (H)
• Weighs: 7.2 lb
• Cooking Surface Area: 134.35 sq in

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.