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Little Cook Mushroom Vegetarian Noodle Bowl

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Product Description

Little Cook Mushroom Vegetarian Premium Noodles

Preparation Instructions

1. Tear the cup lid until the dotted line, then take out condiments sachet and retort pouch. 2. Put and condiments sachet into the bowl, pour in 2 cups of boiling water and cover with the lid, then put the retort pouch on the cup lid. 3. After 3 minutes, ready to serve. Best Before: Shown on the pack.

Ingredients Noodles: Wheat Flour, Palm Oil. Seasoning Pack: Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Sugar, Soy Sauce Powder, Dried Cabbage, Dried Carrot, Spices, Caramel Color. Retort Pouch: Soy Sauce, Monosodium Glutamate, Sesame Oil, Spices, Modified Tapioca Starch, Salt, Caramel Color, Abalone Mushroom, Peanut, Bamboo Shoot, Ear Mushroom, Ginkgo Nut, Soybean Curd Sheet, Lily Flower, Shitake.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mushroom Vegetarian Noodle Bowl

    Serving Size   1.00 cup
    Serving Per Container about 2

    Amount Per Serving
    Calories 280
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1280mg 53%
    Total Carbohydrate 30g 10%
    Dietary Fiber <1g 4%
    Sugars 0g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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