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Lisa's Organics California Vegetables In Balsamic Glaze

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Product Description

Made with organic carrots, cauliflower and balsamic vinegar. From my kitchen to your kitchen. Chef inspired sauce. Lisa likes this chilled for salad; as a wrap; with grilled chicken. As a child, I went to the farmer's markets with my grandmother every weekend in search of the freshest produce available. We would plan the dinner menu based on our finds at the market, and spend the afternoon cooking up wonderful dishes. As a busy wife and mom, I often don't have the time to create home-cooked meals like I used to. So I created Lisa's Organics vegetable side dishes as a way to serve delicious hot meals in minutes. I am delighted to offer these chef-inspired and wholesome side dishes made with high-quality natural and organic ingredients for you and your family to enjoy. Certified organic by California Certified Organic Farmers. Please recycle this package.

Preparation Instructions

Keep frozen. Easy Preparation: Not all appliances cook in the same way so please adjust times according to your own stovetop or microwave. Stovetop: 1. Pour contents of package into a saucepan. 2. Cook 3 minutes over medium high heat. 3. Recycle the bag. 4. Serve hot and enjoy! Microwave: 1. Pour contents of package into microwave-safe dish. 2. Cook for 3 minutes or until hot. 3. Recycle the bag. 4.Serve hot and enjoy!

Ingredients Balsamic Glaze [Water, Balsamic Vinegar (Organic) (Wine Vinegar (Organic), Concentrated Grape Must (Organic), Caramel (Organic)), Sugar (Organic), Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch (Organic), Natural Sea Salt, Onion Powder (Organic), Garlic (Organic), Xanthan Gum, and Spice (Organic)], Whole Green Beans (Organic), Carrots (Organic), Red Bell Pepper (Organic), Yellow Pepper (Organic), and Cauliflower (Organic).

Specification
Name Value
Depth 1.55
Height 7.70
Weight 10.1500
Width 7.35
Safety Warning
Contains: soy.
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Nutrition Facts
  • California Vegetables In Balsamic Glaze

    Serving Size   110.00 g(110g)
    Serving Per Container 2

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 105mg 4%
    Total Carbohydrate 8g 3%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 1g
    Vitamin A 30% Vitamin C 60%
    Calcium 2% Iron 2%

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