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Product Description

New look! Same great taste! Try the additional recipes on back of package! Kosher for passover and all year round use - under the supervision of the Chief Rabbinate Haifa.

Preparation Instructions

Matzo Ball Cooking Directions: Makes approx. 12 1-inch matzo balls. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add 1 packet of matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls in the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).

Ingredients Matzo Meal (Passover Wheat Flour), Palm Stearin, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural and Artificial Flavors.

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Nutrition Facts
  • Matzo Ball Mix

    Serving Size   2.00 tbsp(11g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 40
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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