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Lipton Matzo Ball & Soup Mix

Product Description

New look! Same great taste! Kosher for passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Try our entire line of Lipton Kosher Soup Secrets & Recipe Secrets mixes!

Preparation Instructions

Matzo Ball & Soup Mix Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add matzo ball mix (pouch No. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch No. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).

Ingredients Matzo Meal (Passover Wheat Flour), Salt, Monosodium Glutamate, Potato Starch, Sugar, Palm Stearin, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Spices, Garlic Powder, Turmeric (for Color), Natural and Artificial Flavor, Fractionated Palm Oil.

Specification
Name Value
Occasion Passover
Preparation Mix
Quantity 2
Size (oz.) 4.3
Type Soup
Height 6.15
Width 4.85
Depth 1.40
Weight 5.51
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Quantity
Nutrition Facts
  • Matzo Ball & Soup Mix

    Serving Size   2.00 tbsp(17g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 60
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1100mg 46%
    Total Carbohydrate 10g 3%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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