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Lender's Original Plain Bagels

Product Description

America's favorite bagel. No trans fat. No preservatives. No cholesterol. Start your day right with a delicious Lender's Original Recipe Bagel - the perfect size for a light appetite or for noshing! Lender's has been dedicated to delivering bagel perfection for over 75 years. With lots of chutzpah (relentless passion) plus a family recipe, Lender's bagels are made the authentic way - boiled and then hearth-baked. Our bagels are always crunchy on the outside and chewy on the inside. Lender's fresh lock system immediately freezes bagels after baking which guarantees fresh baked quality right from your freezer. Lenders, every bagel should be this good! Lender's bagels are baked in a nut-free environment and this product contains no milk or eggs. Exchange: 2 carbohydrates exchange calculations based on Exchange Lists for Meal Planning, 2003, American Diabetes Association, Inc., and The American Dietetic Association.

Preparation Instructions

Keep frozen. Serving Directions: Keep frozen until ready to use. Toaster Directions: 1. For ease in separating halves, microwave one whole bagel on paper towel at high 15-20 seconds. 2. Brown bagel at light or low heat setting. 3. Allow bagel to cool briefly before removing from toaster. Toasting should be supervised. 1. Attend toaster while heating and watch bagel carefully to avoid burning. 2. An adult should supervise heating by children. 3. Do not leave toaster unattended due to possible risk of fire. Caution: Do not use metal utensils to remove bagel from toaster. Microwave Directions: Microwaving will result in softer, chewier crust. 1. Place one whole bagel on paper towel or microwave safe plate. 2. Microwave at high for 25-30 seconds or until warm. Allow bagel to cool briefly before handling. Caution: Bagels may get hot. Use caution when handling. Microwave ovens vary. Cooking times are approximate. Keep frozen until ready to use.

Ingredients Enriched Wheat Flour (Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of: Yeast, Salt, Vital Wheat Gluten, Soybean Oil, Mono and Diglycerides, Dough Conditioners (Calcium Sulfate, L-Cysteine), Xanthan Gum, Yellow Corn Meal.

Specification
Name Value
Quantity 6
Size (oz.) 12
Height 3.30
Width 12.05
Depth 4.70
Weight 0.82
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Original Plain Bagels

    Serving Size   1.00 bagel(57g)
    Serving Per Container 6

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 250mg 10%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Folate 15% Niacin 10%
    Riboflavin 10% Thiamin 20%
    Niacin 6%

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