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Leibniz Whole Wheat Butter Biscuits

Product Description

In 1891 Hermann Bahlsen, the company's founder, created these butter biscuit and named them after Gottfried Wilhelm Leibniz, the most famous citizen of his hometown of Hannover. Leibniz, born in 1646, was a philosopher, mathematician and physicist. Leibniz is one of the oldest trade names in business today. Made in Germany.

Preparation Instructions

Keep cool and dry. After opening, remove the protective pad to enable the biscuits to come out easily.

Ingredients Whole Wheat Flour, Sugar, Butter, Invert Sugar Syrup, Whey Products (Milk), Natural or Artificial Flavoring, Whey Powder (Milk), Leavening: Sodium Bicarbonate and Disodium Diphosphate, Salt, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Glucose Syrup (Wheat), Wheat Starch, Egg Powder, Citric Acid.

Safety Warning
Contains wheat, eggs, soy, milk. May contain traces of almonds, walnuts, peanuts, hazelnuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   5.00 cookie
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 45
    Total Fat 5g 7%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 10mg 4%
    Sodium 160mg 6%
    Total Carbohydrate 23g 8%
    Dietary Fiber <3g 12%
    Sugars 8g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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