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Lee Kum Kee Vegetarian Stir-fry Sauce

Product Description

Since 1888. Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish and it is also great as a dip. Product of China.

Preparation Instructions

Refrigerate after opening. Shake well before use.

Ingredients Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Caramel Color, Natural and Artificial Flavor.

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 18
Type Stir Fry
Height 10.00
Width 2.30
Depth 1.60
Weight 1.70
Safety Warning
Contains soybeans, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vegetarian Stir-fry Sauce

    Serving Size   1.00 tbsp(18g)
    Serving Per Container 28

    Amount Per Serving
    Calories 25
    Total Fat 0g 0%
    Sodium 810mg 34%
    Total Carbohydrate 6g 2%
    Sugars 5g
    Protein 0g


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