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Lee Kum Kee Vegetarian Stir-fry Sauce

Product Description

Since 1888. Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish and it is also great as a dip. Product of China.

Preparation Instructions

Shake well before use. Refrigerate after opening.

Ingredients Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).

Safety Warning
Contains soybeans, wheat.
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Nutrition Facts
  • Vegetarian Stir-fry Sauce

    about 27   Serving Per Container

    Serving Size 1.00 tbsp
    Amount Per Serving
    Calories 25
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Sodium  860mg 37%
    Total Carbohydrate  6g 2%
    Total Sugars  5g
    Added Sugars  5g 10%
    Protein  0g

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