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Lee Kum Kee Vegetarian Stir-fry Sauce

Product Description

Since 1888. Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish and it is also great as a dip. Product of China.

Preparation Instructions

Refrigerate after opening. Shake well before use.

Ingredients Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Caramel Color, Natural and Artificial Flavor.

Specification
Name Value
Height 10.00
Width 2.30
Depth 1.60
Weight 1.70
Safety Warning
Contains soybeans, wheat.
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Quantity
Nutrition Facts
  • Vegetarian Stir-fry Sauce

    Serving Size   1.00 tbsp(18g)
    Serving Per Container 28

    Amount Per Serving
    Calories 25
    %DV
    Total Fat 0g 0%
    Sodium 810mg 34%
    Total Carbohydrate 6g 2%
    Sugars 5g
    Protein 0g

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