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Lee Kum Kee Vegetarian Hoisin Sauce

Product Description

A spicy-sweet sauce vegetarian sauce made from selected spice and soybeans. Use to accent marinades, as a condiment or dipping sauce for vegetarian dim sum; in stir-frying vegetarian dishes with tofu, vegetables and noodles. Product of USA.

Preparation Instructions

Use 3 tbsp Lee Kum Kee Vegetarian Hoisin Sauce for 1 lb of vegetables. Refrigerate after opening.

Ingredients Sugar, Water, Soybean, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices, and Sodium Benzoate Added as a Preservative.

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 20
Type Hoisin
Height 8.50
Width 2.50
Depth 2.50
Weight 1.10
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   2.00 tbsp
    Serving Per Container 13.0000

    Amount Per Serving
    Calories 108
    Calories from Fat 0
    Total Fat <1g 0%
    Sodium 970mg 40%
    Total Carbohydrate 25g 8%
    Sugars 19g
    Protein 1g


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